1 lb Pasta, tubular ie macaroni cooked
2 cup Turkey, 1" cubes cooked
1 can 28 oz Tomatoes drained & coarsely chopped
500 ml Cottage cheese, low fat
1 cup Cheddar cheese, shredded
4 Green onions, chopped
1 tsp Marjoram, dried
1/2 tsp Pepper, freshly ground
1/2 cup Breadcrumbs, fresh
1 tbsp Butter, cut in tiny cubes
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In lightly buttered 9"x13" baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.) Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.
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