Category: Salads

2 1/2 cup Mayonnaise

1 1/2 cup Fresh buttermilk

2 Tablespoons vinegar

2 Tablespoons sugar

1/2 Teasp worcestershire sauce

1/4 Teaspoon dry mustard

1/2 Teaspoon salt

1/8 Teaspoon granulated garlic

Or garlic powder

In a medium bowl, combine all ingredients. Stir with a wire whisk until thoroughly blended. Pour into a 1-quart container with a tight-fitting lid. Attach lid. Label with date and contents. Store in refrigerator. Use within 4 weeks. YIELD: About 1 quart Chef's Salad Dressing Mix. Source: More Make-A-Mix