Category: Desserts

1 cup Whipping cream

1 cup Sour cream

1/4 cup Sugar

1/2 tsp Vanilla

2 tbsp Orange juice

2 tsp Lemon juice

1 dash Salt

1/2 cup Pureed cherimoya

2 tsp Grated orange peel

2 cup Cherimoya chunks

1 1/2 cup Orange sections

Mint leaves

For this recipe you will need 3 cherimoyas.



Combine whipping cream and sour cream in a deep bowl, refrigerate with beaters until well chilled. Beat creams until frothy; gradually add sugar, vanilla, fruit juices and salt. Beat until quite stiff. Blend in cherimoya puree and 1 teaspoon orange peel.



Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses. Spoon in a layer of cream, all the orange sections, a second layer of cream and the remaining cherimoya. Top with a dollop of cream and garnish with remaining orange peel and mint leaves. Serves 4 to 6.



Source: Chicago Sun Times, March 20, 1986 Posted to MM-Recipes Digest V3 #296



Date: Mon, 28 Oct 1996 16:20:33 +0000



From: Linda Place <placel@worldnet.att.net>