Category: Bread

Claudia Kain XFVF35a

2 tsp Almond Extract

1/2 cup Karo Syrup white

3 cup Vanilla Wafers Crushed

1/4 cup Orange Juice

Mix all ingredients well . Mold one tablespoon arround a candied cherry Roll in colored sparkles ,or dip in dipping chocolate .Store in air tight container. If I use dipping chocolate instead of Sprinkles I store them in the refrigator .Makes 48 . From the Data Base of Claudia Kain XFVF35A



Recipe By :



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip