Dissolve gelatin in boiling water. Add cold water. Stir well, and use this mixture as a syrup. Put 4 tablespoons syrup in a glass and fill glass two-thirds full with ginger ale. Add vanilla ice cream and stir to blend. Yield: 6 glasses.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'.
|
|
