1/4 cup Butter or margarine
1 cup Sugar
2 Eggs
1 cup Sour cream or plain low fat ogurt
1/4 cup Milk
2 cup All-purpose flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt, optional
1/4 tsp Vanilla extract
1/4 tsp Almond extract
21 oz Cherry pie filling, can
Topping:
1/2 cup All-purpose flour
1/4 cup Brown sugar
1 tsp Cinnamon
3 tsp Butter or margarine
1/2 cup Chopped nutmeats
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In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well. Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter. For topping: combine all ingredients except butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45 minutes until cakesprings back when lightly pressed with finger.
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