Category: Desserts

FOR THE CRUST



1 1/4 cup Graham Cracker Crumbs

3 tbsp Sugar

1/3 cup Butter Or Margarine, melted



FOR THE FILLING



1 cup Powdered Sugar

1 package (8 Oz.) Cream Cheese

1 package Dream Whip, prepared as directed

1 can Cherry Pie Filling

FOR THE CRUST:



Mix all crust ingredients in 8 or 9-inch pie or tart pan until well blended. Press crumb mixture into bottom and up sides. Chill for one hour before filling, or bake at 350 for 8 minutes.



FOR THE FILLING:



Mix cream cheese and powdered sugar till smooth. Then add dream whip and cherry pie filling.



Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969



billspa@icanect.net



Recipe by: Mary Schwerha



Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr 5, 1998