Category: Salads

2 cup Boiling Water

1 cup Cold Water

1 1/2 cup Chopped Cored Apples

1 cup Chopped Walnuts Or Pecans

Garnishes*

6 oz (1 pk) Cerry Flavor Gelatin

1/4 cup Lemon Juice

1 cup Chopped Celery

Lettuce Leaves

* Garnishes to include Apple slices and/or celery leaves.



In medium bowl, pour boiling water over gelatin; stir until dissolved. Add cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce leaves and garnish as desired.



From "Real Lemon Recipe Collection", RealLemon Juice Company.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip