Category: Appetizers

1/2 cup Unsalted butter, room temp

4 oz Goat cheese, room temp

2 tbsp Freshly grated Parmesan

1 cup All-purpose flour

1/2 tsp Salt

1 pinch Cayenne pepper

Preheat oven to 375 F.

Blend butter and both cheeses in processor until smooth.

Add remaining ingredients.

Process until just blended using on/off turns.

Transfer mixture to pastry bag fitted with medium star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking sheet.

Bake until edges begin to brown, about 8 minutes. Cool on rack. Store in airtight container.