Category: Salads

6 Halves poached boneless

Chicken breasts

2 Peeled & thinly sliced ripe

Papayas

2 Peeled & thinly sliced ripe

Avocados

4 tbsp Fresh lime juice

Pulp of 1 ripe passionfruit

1/2 cup Vegetable oil

Finely grated peel of 1

Lime

Salt & pepper

2 3 Tbls. honey

1/2 cup Coarsely chopped pecans

Line 6 salad plates with lettuce. Trim any fat remaining on chicken. Cut chicken into bite sized pieces. Alternate chicken, avocado & papaya on plates. Whisk together lime juice, pulp, oil, peel, salt & pepper & honey. Spoon dressing over each salad. Sprinkle with pecans. Serve immediately.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip