4 3/4 oz Canned chicken spread
11 oz Cheddar cheese soup, canned
2 tbsp White wine
2 oz Gruyere cheese, shredded (1/2 cup)
1 dash Crushed red pepper, or cayenne
French bread cubes, toasted
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In a medium saucepan over low heat, mix together chicken spread, soup, red pepper, and wine. Add cheese, a little at a time, stirring constantly. Heat until cheese is melted. Transfer to a fondue pot and serve with bread cubes.
Recipe by: The New 15 Minute Gourmet
Posted to TNT Recipes Digest by MJSpence <MJSpence@aol.com> on Mar 16, 1998
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