1 package (32 oz) southern style hash browns
1 tsp Salt
1/4 tsp Pepper
4 cup Chicken, diced; cooked
1 can (4 oz) mushrooms, sliced
1 cup Sour cream
2 cup Chicken broth
1 can Cream of chicken soup
2 tsp Chicken bouillon granules
2 tbsp Onions, finely chopped
2 tbsp Red pepper, finely chopped
Paprika
1/4 cup Almonds, sliced
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Preparation Time: 1:00 Thaw hash browns overnight in refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 - 60 minutes or until heated through.
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