2 Whole large chicken breasts
2 -4 tbsps oil
1 cup Garlic, crushed
1/2 Lemon with rind, sliced thin
1/2 lb Fresh mushrooms, sliced
1 tbsp Flour
1/4 cup Dry white wine
1 tsp Salt
1/4 tsp Fresh ground pepper
1/4 tsp Oregano
14 oz Whole artichoke hearts, halved or quartered
Rice pilaf or mixed white/wild rice
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Skin and bone chicken. Pour in 1/4" thick. Cut in 2" squares. Heat oil in frypan over Medium heat. Add garlic. Saute until soft. Add lemon and fresh mushrooms. Saute until soft. Stir in chicken. Cook a few minutes. Add flour, wine and seasoniongs. Cook, stirring frequently for 15 minutes until chicken is done. Add artichoke hearts and heat. Serve with rice pilaf or mixed rices. Recipe By : bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #242
Date: Sat, 12 Oct 1996 14:46:32 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : Use unmarinated artichoke hearts. A real favorite!!!
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