PATTI VDRJ67A
1/2 cup Onions, thinnly sliced
1 Garlic clove, minced
1 tbsp Margarine or butter
1 cup Medium salsa
1/2 tsp Sugar
1/4 tsp Cinnamon
1/8 tsp Cloves, ground
1/2 Bay leaf
4 Chicken breast halves, boneless
2 tsp Cornstarch
8 oz Tomato sauce
1 small Orange, peeled,sections
Rice
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In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.
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