Category: Salads

3 cup Cooked chicken, cubed

1 1/2 cup Diced celery

3 tbsp Lemon juice

1 cup Seedless white grapes

1 cup Toasted almonds

1 cup Mayonnaise

1 tsp Dry mustard

1 1/2 tsp Salt

1/8 tsp White pepper

1/4 cup Light cream

2 Hard cooked eggs, sliced

Mix chicken, celery, lemon juice & chill at least 1 hour. Add grapes & almonds. Combine rest of ingredients except eggs. Tos chicken mixture with mayonnaise & spices. Garnish with hard-cooked egg. Serves 8.



MRS RICHARD S. (LOUISE) JOHNSON



From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.