Category: Casserole

3 lb Chicken, cut up

1 can Condensed cream of chicken soup (10 3/4-oz.)

1 tbsp Snipped parsley

1/2 tsp Poultry seasoning

1 1/2 cup Frozen small whole onions

Paprika

Place chicken pieces, skin side up, in a 12x7 1/2x2-inch baking dish. Stir together soup, parsley, and poultry seasoning; stir in onions. Spoon over chicken. Bake, covered, at 350 till chicken is tender, about 1-hour. Stir sauce, sprinkle with paprika. Serve with mashed potatoes or hot cooked rice, if desired.