For sauce, in a small saucepan, combine thawed concentrate, chicken broth, and cornstarch. Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
Meanwhile, in a large saucepan cook pasta in boiling, slightly salted water for 5 minutes. add frozen vegetables; return to boiling. cook, uncovered, 5 minutes more or until pasta and vegetables are tender. Drain; return to saucepan. Add sauce, chicken, basil, and 1/8 teaspoon pepper. Heat and toss until hot.
Source: Special Advertising Section for Florida Citrus.
NOTES : For this quick, one-dish meal, purchase a deli-roasted chicken or a cooked turkey breast.
Recipe by: Meredith Corporation 1998
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
