4 Boneless skinless chicken breast halves
Salt, to taste
Paprika, to taste
1 1/4 cup Chicken broth, or water
1 cup Rice, uncooked
1/2 Envelope onion soup mix
1 can Cream of mushroom soup, condensed
2 tbsp Pimientos, optional
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Sprinkle chicken breasts with salt, pepper and paprika. Mix chicken broth, uncooked rice, onion soup mix, cream soup and pimientos together; put in an 11x7x1 1/2-inch baking dish. Place chicken breasts on top of rice mixture. cover dish with foil, and freeze.
To prepare for serving, thaw chicken dish. Bake uncovered in a preheated 375 degree oven 1 1/4 hours or until chicken and rice are tender.
Per serving: 376 Calories; 9g Fat (21% calories from fat); 26g Protein; 46g Carbohydrate; 53mg Cholesterol; 1606mg Sodium
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