4 Chicken Breast, bone/skinles
1 1/2 cup Broccoli flowerets
1 1/2 cup Mushrooms, sliced
1 small Green pepper, sliced
1 small Red pepper, sliced
1 medium Onion, sliced
1 can Broccoli soup
1 can Cream of chicken soup
1/2 cup Milk
2 tbsp Dijon mustard
2 tbsp Margarine
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In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until browned. Remove from pan. In 1 tbsp margarine cook veggies until tender. Stir often. Stir in soups, milk, and mustard. Bring to boil. Return chicken. Simmer until ready to eat. Serve over pasta.
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