Category: Casserole

12 slice Cooked chicken or turkey

2 can Asparagus spears

3 cup Mushroom soup

1 cup Half-and-half

1 tsp Curry powder

4 tbsp Chopped pimento

4 tbsp Grated Parmesan cheese

Tabasco sauce to taste

Paprika

Place asparagus to cover the bottom of a greased baking dish. Arrange chicken or turkey slices over it. Combine soup, cream, curry powder and Tabasco sauce; heat, stirring constantly until smooth. Add pimento and pour over chicken and asparagus. Sprinkle with cheese and paprika. Bake in a 400 degree oven for 15 minutes. Serves 6 to 8.

For economy, you may use leftover roasted turkey (2 cups) cut in bite size pieces and asparagus pieces.