4 Halves chicken breast, skinned and boned
4 oz Boursin cheese, 2
2 large Egg, beaten
1 cup Breadcrumbs
1/2 cup Butter, melted
4 tbsp Parsley
|
|
Divide cheese into four parts and spread down middle of each chicken breast. Roll breast around cheese. Dip rolled up chicken breast in egg, then roll chicken in bread crumbs. Place in baking dish, seam side down. (may be made one day ahead to this point)
Cover with melted butter
Bake for 20 - 30 minutes basting occasionally. Garnish with fresh parsley Posted to EAT-L Digest 03 Sep 96
Date: Tue, 3 Sep 1996 23:08:19 -465800
From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
|
|
