Category: Chicken

WALDINE VAN GEFFEN

VGHC42A-----

CHICKEN BREASTS-----

2 tbsp Olive Oil

3 cup Tomatoes -- Peel/ Seed

2 Whole Boneless Breasts --

Half

1 Bay Leaf

4 Cloves Garlic -- Minced

1 tsp Thyme

1/2 cup Onions -- Finely Chopped

Salt and Pepper

1/2 cup Dry White Wine

Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, un- til chicken is done. Discard bay leaf before serving.



Recipe By :



From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09) Num (4) Cooking



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip