Category: Chicken

4 Chicken breasts,boned and skinned

4 Thick bacon slices

1/4 lb Dried beef or 1 can

1 pt Sour cream

Wrap chicken with the bacon. Grease casserole and line with dried beef. Brush with sour cream. Bake @ 300 degrees for 3 hours. Posted to MM-Recipes Digest V3 #212



Date: Mon, 5 Aug 1996 19:03:37 -0500



From: pickell@cyberspc.mb.ca (S.Pickell)