Category: Casserole

2 tbsp Margarine

2 tbsp Flour

1 1/4 cup Milk

1 Egg yolk, slightly beaten

1/4 tsp Dry mustard

1/4 tsp Salt

1/4 tsp Pepper

1/4 cup Velveeta cheese, grated

2 Bunches fresh broccoli

2 tbsp Parmesan cheese

2 small Fryers, boiled, deboned

Melt margarine in a skillet; add flour and blend. Add milk and egg yolk; blend until smooth. Add grated cheese; stir until melted. Add spices. Cook broccoli. Arrange broccoli, sauce and chicken in a casserole dish. Repeat. Sprinkle Parmesan cheese over top. Broil until cheese turns brown.