1 Chicken, cut up
1 cl Garlic, peeled
1/4 cup Flour
2 tsp Salt
1/8 tsp Pepper
1/4 cup Oil
1 can Tomatoes (28 oz)
8 small White onions, peeled
6 oz Tomato paste
2 tsp Sugar
1 Bay leaf
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Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.
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