Category: Chicken

1/4 cup Margarine -- melted

2 Cloves garlic -- crushed

1/2 cup Unbleached flour

1 tsp Salt

2 cup Skim milk -- at room

Temperature

2 cup Chicken broth

2 cup Mozzarella cheese --

Shredded

1/2 cup Parmesan cheese

1/2 cup Onions -- chopped

1 tsp Basil

1/2 tsp Oregano

1/4 tsp White pepper

10 Noodles

1 16 oz pkg

2 cup Chicken -- cut up/cooked

2 10 oz pkgs

1/2 cup Parmesan cheese

Fat-free cottage cheese

Spinach -- chopped

Preheat oven at 350. Heat margarine in saucepan over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly. Remove from heat; stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese, 1/2 cup Parmesan cheese, onion, basil, oregano, and pepper. Cook over low heat, stirring constantly, until mozzarella cheese is melted. Spread 1 1/2 cups of the cheese sauce in unprepared rectangular pan; top with 4 noodles uncooked, overlapping if necessary. Spread half cottage cheese over noodles. Repeat with 1/4 cheese sauce, 4 noodles and remaining cheese. Top with chicken, spinach, 1/4 cheese sauce, remaining noodles and remaining cheese sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered until noodles are done, 35 to 40 minutes.



Recipe By : Betty Crocker's Great Chicken Recipes



From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09) Num (4) Cooking



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip