Category: Casserole

2 Garlic cloves, minced

8 oz Fresh mushrooms, sliced

1 small Red bell pepper, sliced

1/2 cup Slivered almonds

1 can Water chestnuts, diced

1 can Cream of mushroom soup

3 cup Chicken, cooked and cubed

2 tsp Soy sauce

1/4 tsp Pepper

3 Green onions, chopped

3/4 cup Mayonnaise

1 can Chow mein noodles

In large skillet, sauté garlic, mushrooms and red pepper in 1-2 tablespoons butter until soft. Add remaining ingredients except chow mein noodles. Heat through. Put in 11x7 or 9x13 pan. Top with chow mein noodles. Bake at 350 for about 30 minutes or until bubbly.