Category: Chicken

4 lb Broiler-fryer chicken, cut up , (up to 5)

1 tsp Salt

1/8 tsp Pepper

1/4 cup Salad oil

1/2 cup Chopped onion

1 Clove garlic, minced

2 can Tomatoes

1 can Tomato sauce

1 can Tomato paste

2 tbsp Parsley snipped

2 tsp Salt

1 tsp Basil

1/4 tsp Pepper

8 oz Spaghetti, cooked and drained

Grated parmesan cheese

Wash chicken pieces and pat dry. Season with 1 Tsp. salt and 1/8 Tsp. pepper. In large skillet or Dutch oven, brown chicken in oil; remove chicken. Pour off all but 3 Tbsp. fat. Add onion and garlic; cook and stir until onion is tender. Stir in chicken and remaining ingredients except spaghetti and cheese. Cover tightly; cook chicken slowly 1 to 1 1/2 hours or until tender, stirring occasionally and adding water if necessary. Skim of excess fat. Serve on spaghetti; sprinkle with Parmesan cheese.



Busted by Barb



Recipe by: Possum Kingdom Lake Cookbook



Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998