3/4 cup Salsa
1/4 tsp Cumin
6 Boneless skinless chicken breast halves
1 can (14 oz) artichoke hearts, drained/quartered
1 can (2 1/4 oz) black olives, sliced/drained
1 can Healthy Choices Cream of Mushroom with, Cracker Pepper and Herbs Condensed Soup
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In a medium bowl, mix soup, salsa and cumin; set aside. Arrange chicken in 9x13" baking dish. Bake at 350 F. for 20 minutes. Place artichoke hearts around chicken. Pour soup mixture over top; sprinkle with olives. Bake an additional 25-30 minutes or until chicken is no longer pink in center. Sprinkle with cilantro. Makes 6 servings. MC formatting by bobbi744@sojourn.com
Recipe by: Healthy Choices Ad.
Posted to Digest eat-lf.v097.n239 by Roberta Banghart <bobbi744@sojourn.com> on Sep 20, 1997
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