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Category: Chicken
Chicken Florentine3
Ingredients
4 Chicken breasts, cooked

2 package Chopped spinach, thawed and drained (up to 3)



BLEND



2 can Cream of mushroom soup

1 cup Mayonnaise

2 tbsp Lemon juice

2 tbsp Curry powder

Bread crumbs

Butter or margarine

1 1/2 cup Shredded Cheddar or Swiss cheese

Preparation
Line pan with spinach, arrange chicken, spread blend on top and sprinkle with bread crumbs and pats of butter or margarine. Top with shredded Cheddar cheese or Swiss. Bake at 350 degrees for 35 to 40 minutes. Posted to recipelu-digest Volume 01 Number 297 by "Diane Geary" <diane@keyway.net> on Nov 23, 1997

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