Preheat oven to 350. In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.
Separate crescent rolls into 4 squares; seal line in each square. Divide chicken mixture equally among squares; fold to make a triangle and seal edges. Bakeon an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm until ready to serve.
Source: Lisa Clarke, based on Quick Chicken Piroshki in "365 Ways to Cook Chicken" by Cheryl Sedaker.
From: Lisa Date: 08-19-96 (18:14) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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