Category: Chicken

8 Chicken Legs, Thighs And/Or

Breasts

1/2 tsp Ginger -- ground

1/2 tsp Chili Powder

3 tbsp Butter

16 oz Whole Tomatoes

1 large Onion -- Chopped

4 oz Mushrooms -- Sliced &

Drained

1 Clove Garlic -- Minced

1 1/2 tsp Salt

1/2 cup Heavy Cream

2 tsp Paprika

From: Gerald Edgerton <jerrye@wizard.com>



Date: Wed, 22 May 1996 08:38:02 -0700



Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti.



Posted to Master Cook Recipes List, Digest #94