Category: Chicken

ELEVEN SECRET SPICES



1 tbsp Rosemary

1 tbsp Oregano leaves

1 tbsp Powdered sage

1 tsp Powdered ginger

1 tsp Marjoram

1 1/2 tsp Thyme

3 tbsp Packed brown sugar

3 tbsp Dry minced parsely

1 tsp Pepper

1 tbsp Paprika

2 tbsp Garlic salt

2 tbsp Onion salt

2 tbsp Powder chicken bouillon*

1 package Lipton tomato cup-a-soup mix

* or 4 cubes mashed There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredeints in blender with on\off spped for 3-4 minutes to pulverise, or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about 3/4 cup. To use with flour: Add 1 oz. mix to cup of flour for coating chicken. from Teresa Demarco,-RCNV80A. Posted to EAT-L Digest 26 Sep 96



Date: Thu, 26 Sep 1996 18:59:30 -0400



From: Simps <c.simpson@WORLDNET.ATT.NET>