3/4 lb Hamburger
2 small Onions, chopped
1 large Green pepper, chopped
2 tbsp Vegetable oil
1 large Can of tomatoes
6 oz Tomato paste
1 tsp Ground basil
1 tsp Chili powder
1 tsp Salt
1 lb Chicken livers, cut up
1 tbsp Melted butter
1/2 lb Thin spaghetti
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Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees.
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