4 Skinless, boneless chicken breasts
Salt & pepper
3 tbsp Butter
2 Shallots, chopped
1 Clove of garlic, finely chopped
1/2 cup Dry blush wine
1/4 tsp Dried thyme
2 Tart-sweet apples, peeled, cored & diced
1/2 cup Heavy cream
1 cup Shredded mozzarella
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Season chicken with salt and pepper. In a large frying pan, melt butter over medium heat. Add shallots and garlic, and saute just til soft. Add chicken and saute about 5 minutes per side, until lightly browned. Add wine & thyme. Cover and simmer 10 minutes. Add apples. Simmer additional 10 minutes. Preheat broiler. Transfer apples and chicken to a casserole dish. Add cream to liquid remaining in frying pan; stir constantly til mixture just comes to a boil. Pour over chicken, sprinkle with cheese and broil til cheese is melted and bubbly.
(adapted from 365 Ways to Cook Chicken)
* The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA
Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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