Category: Chicken

1 package Holly farms pick of the chix or best of the fryer

Salt

Freshly ground pepper

3 tbsp Butter

2 tbsp Vegetable oil

1 Onion, thinly sliced

2 Tart apples, peeled, cored, and diced

1/2 cup Diced celery

2 tbsp All-purpose flour

1 cup Apple cider

1/2 cup Homemade chicken stock, (or canned chicken broth)

1/2 cup Heavy cream

4 slice Bacon, cooked and crumbled for garnish (optional)

Season chicken with salt and pepper. Heat butter and oil in Dutch oven. Add chicken and brown well on all sides. Remove chicken with tongs and set aside. Add onion to pan and saute until transparent. Add apples and celery and saute 3 minutes. Sprinkle flour over apple-onion mixture and cook, stirring 2 minutes. Gradually add apple cider and stock and cook, stirring, until mixture comes to a boil. Return chicken to pan, lower heat, cover, and simmer 40 to 50 minutes or until chicken is tender . Adjust seasoning, add cream, and cook, stirring until sauce is thickened and comes to a boil. Arrange chicken on serving platter, spoon sauce over and sprinkle with bacon.



Busted by Barb



Recipe by: Possum Kingdom Lake Cookbook



Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998