Category: Chicken

2 tbsp Olive oil -- divided

1 medium Onion -- chopped

1 medium Green pepper -- seeded and

Sliced

2 small Zucchini -- sliced

2 medium Tomatoes -- cut in wedges

2 medium Garlic cloves -- minced

1 lb Chicken breasts without skin

Cut in strips

3 tbsp Fresh basil -- chopped

1 1/2 tsp Dried oregano

1/2 tsp Salt

1/4 tsp Black pepper

2 tbsp Lemon juice

In a large skillet, over medium-high heat, heat 1 Tbs of the oil. Add onion and bell pepper and cook until soft, about 3 minutes. Add zucchini and cook until it begins to brown, about 3 minutes. Add tomatoes and garlic and cook until soft, about 3 minutes. Push vegetables to one side, add remaining 1 Tbs oil and the chicken strips. Cook, stirring until chicken begins to brown, about 3 minutes. Stir in basil, oregano, salt and pepper; continue cooking until chicken is cooked through and liquid has evaporated, about 5 minutes. Just before serving, stir in lemon juice.



Recipe By : First 8/1/94



From: Date: 05/28



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip