Web learntocook101.com

Back to Chicken

Category: Chicken
Chicken Riganato
Ingredients
MARY SUE DAY

2 1/2 lb Fryer

1 tsp Oregano

Salt & pepper to taste

1 cup Water

Juice of 2 lemons

1 Garlic clove -- - minced

1/2 Block butter

2 tbsp Olive oil

(RBCK34E)

Preparation
Rub chicken w/juice of 1 lemon, salt & pepper. Mix remaining lemon juice w/oregano, garlic, & additional salt & pepper, & rub cavity of chicken. Place in pan w/butter & water, and brush w/oil Bake in oven 450F. until golden brown; lower heat to 350F. Bake for 30 min, basting and turning frequently. Variation: Omit butter. Season chicken as directed above. Place in roasting pan w/1c. water. Mix together 1/2c. olive oil & 2T. tomato paste; pour over chicken and bake.



Formatted by Elaine Radis BGMB90B; October, 1993 Posted April, 1993



Recipe By :



From: Date: 05/28



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Back to Chicken

© Copyright 2006 - 2009 Wiley Studios
Designed and hosted by Wiley Studios