Category: Salads

6 oz Chciken breasts cut in

Strips

1/2 cup Honey dressing

1 tbsp Vegetable oil

1/2 cup Thin sliced red sweet

Peppers

1/2 cup Thin sliced sweet onion

1/2 cup Thin sliced mushrooms

4 qt Packed spinach leaves

1/4 cup Sliced radishes

Honey dressing:

1/3 cup Red wine vinegar

1 tsp Dried oregano

1/2 tsp Salt

1/4 tsp Pepper

1/8 tsp Cayenne pepper

Make dressing first by combining vinegar and honey and add all remaining dressing ingredients. Marinate chicken in 1/4 cup of dressing at least 2 hours or overnight.Drain and reserve marinade. Heat oil in nonstick skillet and stir fry chicken until done.Add peppers, onion and mushrooms and reserved marinade and stir fry one more minute. Add spinach leaves and toss in pan till barely wilted. Add radishes and toss to mix. Serve with remaining honey dressing. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 16, 1998