1 Chicken, cooked and cut into bite size pieces
2 tsp Mustard
6 tbsp White vinegar, preferably wine
1/2 cup Oil
1 tsp Soy sauce
2 tbsp Honey
2 Cloves garlic, crushed
2 cup Pineapple, cubed
2 tbsp Raisins
4 tbsp Macadamia nuts, chopped
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In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and garlic. Mix well. Add chicken, pineapple, and raisins. Allow to stand 15 minutes. Turn once or twice so marinade will cover ingredients. When ready to serve, stir in macadamia nuts. Put into papaya boats or coconut shells or leaves of lettuce.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.
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