PATTI VDRJ67A
4 Chicken breast halves, boneless, skinless
1/2 tsp Salt
1 1/2 tbsp Lemon juice
6 tbsp Butter, divided
1 Onion, finely chopped
1/4 cup Apple juice
1/2 cup Chicken broth
1 large Apple, cored, thin sliced
2 tbsp Brown sugar
1/4 cup Sour cream
Salt & pepper to taste
|
|
Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4 tbls butter. Add onion and chicken. Brown until golden. Add apple juice and broth. Cover; cook until tender, about 15 minutes. Remove to platter; keep warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle with brown sugar. Saute until tender crisp. Reduce chicken liquid in skillet to 2/3 cup. Add sour cream. Season to taste. Pour sauce over chicken. Place apple slices around edge of platter.
|
|
