1 lb Linguini
2 Whole chicken breasts, boneless, cut 1" pieces
1/2 cup Butter or margarine
1/2 cup Oil
2 Cloves garlic, minced
2 bunch Broccoli, chopped
1 large Red pepper, cut into 1" chunks
1 tsp Salt
1 Lemon, juice of
Parmesan cheese
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Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes. When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese
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