PATTI VDRJ67A
4 Chicken breast halves, boneless, skinless
2 slice Cinnamon bread, cut into 1/4" cubes
1 medium Tart apple, finely chopped
2 tbsp Margarine or butter, melted
1/2 cup Apple juice
1/4 tsp Cornstarch
1/4 tsp Cinnamon
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Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4" thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture on each chicken breast half. Roll chicken around bread mixture; secure with toothpicks. Cover and grill the chicken 4-6" from medium coals, turning after 10 minutes and brushing with margarine, until done. Remove toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan. Cook over medium heat until slightly thickened. Spoon over chicken.
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