16 oz Plain yogurt
1/4 cup Lime juice
2 cl Garlic, finely
Chopped or pressed
2 tsp Salt
1/4 tsp Turmeric
1/2 tsp Coriander
1 tsp Ground cumin
1 1/2 tsp Ground ginger
1/8 tsp Cayenne pepper
(optional)
3 Whole chicken breasts,
Split
1 large Onion, finely chopped
1 large Green pepper,
Finely chopped
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In large bowl, combine:
Yogurt coriander Lime juice cumin Garlic ginger Salt cayenne pepper Turmeric
Stir to mix. Add chicken pieces and toss to coat. Cover mixture and chicken with peppers and onions. Cover. Chill overnight (or longer).
Prepare hot coals or preheat oven broiler for 10 minutes. Turn and cook until done, approximately 15 to 20 minutes. Baste with marinade throughout cooking. WALT
Philippa Jane Wightman P.O. Box 270, The Gap Q Australia
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