1 cup Strong chicken stock
9 oz Whole tomatoes, undrained
3 Cloves garlic, minced
2 Chicken breasts, boneless
1/2 cup Tequila
2 Juice from two limes
Heavy dash cayenne pepper
1 tsp Chili powder
1 tsp Cumin
1/2 tsp Coriander
Salt to taste
Olive oil
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Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.
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