4 tbsp Olive oil
Serving-pieces of chicken fo
1 Green pepper, chopped
2 Large tomatoes, peeled, seed
2 1/2 cup Chicken broth
1/4 cup Raisins
1/4 tsp Nutmeg
1/4 tsp Cinnamon
1/4 tsp Pepper
Grated rind of 1 orange
1/4 cup Light rum
2 Cloves garlic, minced
1 Onion, chopped
3 Slices canned pimento, chopp
2 tbsp Chili powder (or to taste)
1/4 cup Slivered almonds
1/2 tsp Cumin
1/4 tsp Ground cloves
1/2 tsp Salt
1 tsp Sugar
2 Squares bitter chocolate, ch
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In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown. Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes. To onion mixture, add chili powder, blending well. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer. Add chocolate, stirring until melted. Replace chicken, spooning sauce over. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes. Posted to MasterCook Digest V1 #167
Date: Fri, 23 Aug 1996 11:56:13 -0400
From: "Ellen C." <ellen@brakes.elekta.com>
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