From: "Anne L. Welsh" <Annetastic@AOL.COM>
Date: Mon, 1 Jul 1996 10:56:08 -0400 Cook chicken and set aside. Cook pasta according to package directions. In a saucepan over medium to medium high heat, add the whipping cream and port and bring to a boil (not too vigorously...pink bubbles should form). Allow mixture to boil for 10-15 minutes. Add sundried tomatoes and chicken (I chop the chicken into bite-sized pieces) and let mixture come to yet another boil.
Serve the fettucine into bowls and ladle the chicken and sauce over it.
I serve w/ a leafy green salad and crusty bread!
EAT-L Digest 30 June 1996
From the EAT-L recipe list.
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