1 package Wild rice, uncle ben's =OR=- Pk of Pilaf
1 cup French onion soup
1 cup Water
SEASONING MIX
1/2 pt Black pepper, *
1 pt Garlic powder, *
1 pt Onion powder, *
*pt STANDS FOR PART
Preparation
SPRINKLE CHICKEN WITH Seasoning. Place rice and spices in deep casserole and place chicken on top of rice. Add soup and water. Bake in a 350~ F. degree oven for about 1 hour. NOTE: If the chicken is slightly frozen when placed in the oven, it will not overcook and remain juicy. Make sure the rice absorbs all of the water before removing from oven.
