1/4 cup Chopped onion
2 tbsp Butter or margarine, melted
31 oz Golden hominy, drained
8 oz Chopped green chiles, drained
8 oz Sour cream
1 tsp Chili powder
1/8 tsp Pepper
1 1/2 cup Shredded cheddar cheese, divided
|
|
Sauté onion in butter in a large skillet 5 minutes. Add hominy, next 4 ingredients, and 1/2 cup cheese; stir well. Pour into a lightly greased 10- x 6- x 2-inch baking dish; bake at 400°F for 20 minutes. Sprinkle remaining 1 cup cheese over top; bake an additional 5 minutes or until cheese melts.
Yield: 6 to 8 servings.
Microwave Directions: Combine onion and butter in a 1 1/2-quart bowl; cover loosely with wax paper. Microwave at HIGH for 2 to 3 minutes or until onion is tender. Add hominy, next 4 ingredients, and 1/2 cup cheese; stir well. Pour into a lightly greased 10- x 6- x 2-inch baking dish; microwave at HIGH for 8 to 10 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese; cover and let stand 3 minutes.
|
|
