Category: Casserole

4 lb Jack cheese, cut in strips

1 can 4 oz green chiles, seeded

4 Eggs

1/3 cup Milk

1/2 cup Flour

1/2 tsp Baking powder

1 cup Grated sharp cheddar cheese

1 can Marinara sauce

Pitted ripe olives(garnish)

Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish.

Beet eggs until thick and foamy, add milk, flour and baking powder - blend.

Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives.

Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler until popped and brown. Then peeled and seeded.

I also increased the recipe by half. Very good.